Mother's Day
11:30 - 15:30
Sunday, May 10th
CHAMPAGNE
Let your brunch begin with a glass of Veuve Ambal Crémant de Bourgogne
INCLUDES A COMPLIMENTARY REFILL
WELCOME TREAT
Baked Foccacia
Orange - thyme mayo
VEGAN OPTION AVAILABLE
SALAD
Strawberry Caprese
Fresh strawberries, locally-sourced mozzarella, basil, walnuts, balsamic glaze
[GF]
VEGAN OPTION AVAILABLE
COLD SOUP
Peach & Tomato Gazpacho
Homemade peach and tomato base, char-grilled peach cubes, goat cheese, herb oil
[GF]
VEGAN OPTION AVAILABLE
BRUNCH CLASSIC
Baked Eggs
Prosciutto-wrapped baked eggs, fresh chives, truffle essence, toasted sourdough
GLUTEN FREE AND VEGAN OPTION AVAILABLE
INTERMEZZO
VEGAN
Elderflower and mint sorbet
MAIN COURSE
Filet Mignon
Bourbon and passionfruit sauce, fried rice square, charred broccolini
[GF]
OR
Fried Tempeh
Bourbon and passionfruit sauce, fried rice square, charred broccolini
VEGAN
[GF]
DESSERT
VEGAN
Coffee & Honey Panna Cotta
Caramelized bananas, crumble
GLUTEN FREE OPTION AVAILABLE
$75 per person
