APPETIZERS
Spicy
Gluten-Free
Vegan
Vegetarian
BUCUTI FUNCHI
Golden-seared polenta, homemade pico de gallo, herb oil, micro greens and spouts.
$12
MEDITERRANEAN ONION SOUP
Caramelized onion broth, toasted baguette, gouda cheese au gratin.
Vegan option available
$12.50
MAHI-MAHI CEVICHE
Marinated mahi, homemade citrus fruit leche de tigre, jalapeños, crispy corn chips.
$18.50
SHRIMP COCKTAIL
Poached shrimp, fresh greens, homemade cocktail sauce.
$25.50
AVOCADO TOAST
Toasted artisanal sourdough, mashed avocado, lime and olive oil mix, fresh ruccola.
$14
OCTOPUS BURRATA
Grilled octopus, confit tomatoes, locallyproduced burrata, homemade black olive oil.
$31.50
TUNA PITA
Bake pita bread, tender tuna flakes, mayonnaise, fresh vegetable mix.
Served with French Fries
$15
WELLNESS
BOWLS
Spicy
Gluten-Free
Vegan
Vegetarian
BUCUTI ACAI BOWL
Gluten-free granola, seasonal berries, and tropical fruits, toasted coconut, mint, vegan acai ice cream.
$18
BUCUTI CHICKEN BOWL
White rice, fresh vegetable medley, black olives, mashed avocado, sesame seeds, grilled chicken breast.
Served with our homemade ponzu sauce
$18
Mahi-Mahi option
$20
Tofu option
$16
SALADS
Spicy
Gluten-Free
Vegan
Vegetarian
HEART OF PALM & ARTICHOKES
Cooked hearts of palm, roasted artichokes, cherry tomatoes, mashed avocado, baby arugula, and lime vinaigrette.
$17.50
ELEMENTS COBB
Locally sourced fresh greens, vine-ripened tomatoes, crisp cucumber, bacon, hard-boiled egg, grilled chicken breast, black olives, mashed avocado, and crumbled blue cheese.
Served with our homemade honey mustard
$22
CAESAR SALAD
Crisp romance lettuce, garlic-infused croutons, and parmesan cheese.
Served with our signature caesar dressing.
$15
Add Tofu
$6
Add Salmon
$16
Add Mahi-Mahi
$10
Add Shrimp
$14
Add Chicken
$8
MAIN COURSES
Spicy
Gluten-Free
Vegan
Vegetarian
JERK CHICKEN TACOS
Marinated chicken strips, black bean, melon and pineapple salsa, crispy onion rings, homemade jerk chicken sauce.
Served with guacamole and sour cream
Gluten-free option available
$18
FISH TACOS
Grilled fish fillets, chopped tomatoes, tropical fruit salsa, soft flour tortillas, and zesty lime sauce.
Served with guacamole and sour cream Gluten-free option available
$18
CRISPY CHICKEN QUESADILLAS
Seared chicken breast, Monterrey jack, and cheddar mix, soft flour tortilla.
Served with guacamole and sour cream Gluten-free option is available
$18.50
Cheese only
$10
BLT SANDWICH
Crispy bacon, fresh lettuce, and tomatoes, melted cheddar, dill pickles, artisanal brioche buns, homemade Thousand Island sauce.
Served with french fries or sweet potato fries Gluten-free option available
$18
WAGYU BUCUTI BURGER
8oz wagyu A5 patty, bacon, fresh lettuce and tomatoes, artisanal brioche buns, signature burger sauce.
Served with french fries or sweet potato fries
Gluten-free option available
$28
VEGGIE BURGER
8oz veggie patty, fresh lettuce, and tomatoes, artisanal brioche buns, homemade vegan Thousand Island sauce.
Served with french fries or sweet potato fries
Gluten-free option available
$23.50
CHICKEN WRAP
Seared chicken breast, fresh vegetable mix, sun-dried tomato pesto, grated parmesan cheese, soft flour tortilla.
Served with french fries or sweet potato fries Gluten-free option available
$18
CHICKEN ALFREDO TAGLIATELLE
Fresh egg pasta, seared chicken breast, homemade parmesan sauce, grated parmesan cheese.
$24
PIZZA MARE E MONTI
Shrimp, shitake mushrooms, mozzarella fior di latte, homemade marinara, dehydrated oregano.
$32
PIZZA PIEDMONTESA
Mozzarella fior di latte, roquefort, homemade marinara, truffle-basil paste
$30
PIZZA BOLOGNESA
Ground wagyu A5, crispy bacon, mozzarella fior di latte, dehydrated oregano.
$40
GNOCCHI MARINARA
​Potato gnocchi, homemade roasted tomato marinara sauce, olive oil and garlic mix, fresh micro greens.
$24
All our pizza dough is handmade locally and served fresh daily
SNACKS
Spicy
Gluten-Free
Vegan
Vegetarian
CRISPY SPRING ROLLS
Vegetable-filled wonton rolls, homemade sweet and sour sauce.
$9
DUTCH BITTERBALLEN
Beef ragout fritters, homemade yellow mustard sauce.
$9
GOLDEN CHICKEN TENDERS
Breaded chicken tenders, homemade honey mustard sauce.
$16
SEASALT FRENCH FRIES
Served with ketchup and mayonnaise
Gluten-free and vegan option available
$6.50
SWEET POTATO FRIES
Served with ketchup and mayonnaise
Gluten-free and vegan options
available
$7.50
BLACK TRUFFLE FRIES
Served with ketchup and mayonnaise
Gluten-free and vegan options
available
$12.50
MINI FRUIT PLATTER
Fresh, seasonal tropical fruits and berries.
$10.50
MINI SIDE SALAD
Medley of fresh greens and vegetables, with honey mustard or balsamic vinaigrette
$8
DESSERTS
Spicy
Gluten-Free
Vegan
Vegetarian
ASSORTED SORBET OR ICE CREAM
Ask your server about our daily rotation of flavors. Three-scoop serving.
$10
CARROT CAKE & VANILLA ICE CREAM
Homemade carrot cake, vegan vanilla ice cream, macerated strawberries, roasted pistachios.
$14
LAYERED CHOCOLATE CAKE
Chocolate sponge, ganache filling, vanilla ice cream, warm chocolate sauce.
$16.50
PISTACHIO CREME BRÛLÉE
Creamy pistachio custard, caramelised sugar,
berries, candied pistachios, fresh mint.
$14.50
PASSIONFRUIT PAVLOVA
Baked meringue, passionfruit sorbet, fresh
passionfruit seeds, homemade passionfruit
sauce, vegan whipped cream.
$14
CARAMELISED BANANA CAKE
Homemade banana cake, Bailey's ice cream,
caramel sauce, caramelised bananas.
$13.50
SOUR CREAM CHEESECAKE
Classic cheesecake with a twist, fresh berries,
wildberry sorbet.
$14
