Earth Hour Menu

Homemade banana sugar

(made from breakfast banana peels)

Zero waste lemon juice

(made using pulp, seeds, and peels)

Champagne

Roasted tomato cold soup, locally produced sourdough croutons,

organic vegan basil pesto, tomato peel chips

seared white sea-bass, pineapple sauce

(made from fermented pineapple peels)
pineapple, black beans, and ginger medley, basmati rice

golden-seared tofu pineapple sauce

(made from fermented pineapple peels)
pineapple, black beans, and ginger medley, basmati rice

Zero waste lemon sorbet

Locally produced artisan charcoal croissant,

locally-produced miso and white chocolate ice cream,

homemade nut syrup