Earth Hour Menu

Homemade banana sugar

(made from breakfast banana peels)

Zero waste lemon juice

(made using pulp, seeds, and peels)

Champagne

Roasted tomato soup, locally produced sourdough croutons,

organic vegan basil pesto

seared white sea-bass, pineapple sauce,
black beans, fruit and ginger medley, basmati rice

golden-seared tofu, pineapple sauce

black beans, fruit and ginger medley, basmati rice

Passionfruit and lemon zest

Locally produced artisan charcoal croissant,

miso and white chocolate ice cream,

homemade nut syrup