11:30 -15:00
$70 / per person
One bottle of Veuve Ambal Crémant de Bourgogne
or
Upgrade your experience to a bottle of Moët & Chandon Brut Impérial for two an additional $50
Choice of unlimited orange, peach, or strawberry juice for mixing
Warm focaccia and pistachio butter
COLD STARTER
TRUFFLE - TOMATO COLD SOUP
Vegan basil pesto, truffle essence, sourdough croutons
APPETIZERS
CROISSANT BENEDICT
TOMATO FUNCHI
Poached egg,
Toasted black forest ham,
Orange Hollandaise
Golden-seared polenta,
Tomato concassé,
Fresh micro greens
A-LA-MINUTE PASTA
SHRIMP PASTA AL NERO
Fresh squid-ink pasta, sautéed shrimp, truffle-white wine reduction, parmesan cheese
CHOICE OF MAIN
FILET MIGNON
Seared asparagus,
Shitake and cabernet sauvignon reduction
TUNA PONZU
Sesame-crusted and seared tuna,
warm homemade ponzu,
tropical fruit salsa,
nori
HUMMUS & FALAFELS
Homemade vegan chickpea hummus,
deep fried falafels,
smoked paprika oil,
roasted pistachios,
toasted sesame seeds
DESSERT
CAKE DEGUSTATION PLATTER
Mini carrot cake with raspberry coulis
Mini caramelized banana cake
Mini dark chocolate cake with milk chocolate sauce
