Available daily for Lunch & Dinner, except Sundays and December 31st. The menu abounds with traditional favorites, featuring a daily rotation of classic Caribbean appetizers and fresh salads. Guests may choose to complement their starters with a local hot soup, which also presents different flavors, preparations, and ingredients. The soup, like our other offerings, rotates on a daily basis, giving our guests the opportunity to sample
different tastes on different days of the week. Unlimited main courses feature staples like jerk chicken, beef and chicken stews, Keshi Yena, among others. These are prepared a-la-minute, fresh from our kitchen. Desserts include Flan, Cashew, Cake, Fruit Cake and more.