






APPETIZERS

BUCUTI FUNCHI
Golden-seared polenta, homemade pico de gallo, herb oil, micro greens and spouts.
$12



CAESAR SALAD
Crisp romance lettuce, garlic-infused croutons, and parmesan cheese.
Served with our signature caesar dressing.
$18
Add Tofu
$6
Add Salmon
$16
Add Mahi-Mahi
$10
Add Shrimp
$14
Add Chicken
$8

HEART OF PALM & ARTICHOKES
Cooked hearts of palm, roasted artichokes, cherry tomatoes, mashed avocado, baby arugula, and lime vinaigrette.
$17.50



MAHI-MAHI SEVICHE
Marinated mahi, homemade citrus fruit leche de Tigre, jalapeños, crispy plantain chips.
$18.50


SHRIMP COCKTAIL
Poached shrimp, fresh greens, homemade cocktail sauce.
$25.50


OCTOPUS BURRATA 2.0
Grilled octopus, confit tomatoes, locally produced burrata, homemade black olive oil.
$31.50


MEDITERRANEAN ONION SOUP
Caramelised onion broth, toasted artisanal sourdough, vegan cheese au gratin.
Non-vegan option available
$12.50


SHRIMP CHEESECAKE
Poached shrimp, cream cheese, fresh onion blend, red peppers, balsamic reduction, roasted artichokes.
$26

MOROCCAN EGGPLANT
Twice-baked eggplant, Mediterranean spice rub, crumbled feta cheese, crispy potatoes, pomegranate, red pepper purée.
$18.50





PASTA & RISOTTO

ALFREDO TAGLIATELLE
Fresh egg pasta, homemade creamy parmesan sauce, grated parmesan cheese.
$20
Add Salmon
$16
Add Mahi-Mahi
$10
Add Shrimp
$14
Add Chicken
$8

GNOCCHI MARINARA
Potato gnocchi, homemade roasted tomato marinara sauce, olive oil and garlic mix, fresh micro greens.
$24



LINGUINI AL NERO
Fresh squid ink pasta, truffle-white wine reduction, sautéed jumbo shrimps, fresh micro greens.
$45

LINGUINI AL NERO
Fresh squid ink pasta, truffle-white wine reduction, sautéed jumbo shrimps, fresh micro greens.
$45

TORTELLONI SCARPARO
Fresh pasta, buffalo mozzarella and parmesan filling, garlic, olive oil, spring onions, homemade tomato sauce.
$30

BROWN FETTUCCINI MARINARA
Brown rice pasta, homemade roasted tomato marinara, truffle basil pesto.
$28





MAIN COURSES

TROPICAL CORVINA
White sea bass a-la-plancha, sautéed asparagus, homemade mango vinaigrette, fresh micro greens.
$42


LOBSTER TAIL
White sea bass a-la-plancha, sautéed asparagus, homemade mango vinaigrette, fresh micro greens.
$52


SPICY SHRIMP
6oz of jumbo shrimps, white vermouth reduction, sambal and paprika sauce.
$44



CARIBBEAN TUNA
6oz grilled tuna fillet, mango-pineapple salsa, black beans.
$39


GINGER RED SNAPPER
6oz seared red snapper fillet, chardonnay and ginger cream sauce.
$42


BALINESE GRILLED CHICKEN
Lemongrass 24-hour marinated grilled chicken breast, homemade south-east Asian-inspired sauce.
$28


CHATEAUBRIAND
6oz USDA choice beef tenderloin, bernaise sauce.
$55


LAMB CHOP
8oz roasted Australian lamb chop, homemade gravy.
$53

SIRLOIN STEAK
8oz seared sirloin, three-peppercorn sauce, seared asparagus.
$48

WILD RICE
Marinated and seared mushrooms, dehydrated cranberries, wild rice, onion and parsley mix, garlic and white wine broth.
$26



All of our main courses come with a choice of two sides:
Green salad
Basmati rice mix
Mashed potatoes
Poached vegetables



DESSERTS

ASSORTED SORBET OR ICE CREAM
Ask your server about our daily rotation of flavors.
$10

CARROT CAKE & VANILLA ICE CREAM
Homemade carrot cake, vegan vanilla ice cream, macerated strawberries, roasted pistachios.
$14


FIVE HIGH CHOCOLATE
Layered chocolate cake, berries filling, Bailey’s ice cream, warm chocolate sauce.
$16.50

PISTACHIO CREME BRÛLÉE
Creamy pistachio custard, caramelised sugar, berries, candied pistachios, fresh mint.
$14.50


PASSIONFRUIT PAVLOVA
Baked meringue, passionfruit sorbet, fresh passionfruit seeds, homemade passionfruit sauce, vegan whipped cream.
$14


CARAMELISED BANANA CAKE
Homemade banana cake, Bailey’s ice cream, caramel sauce, caramelized bananas.
$13.50

SOUR CREAM CHEESECAKE
Classic cheesecake with a twist, fresh berries, wildberry sorbet.
$14

BAKLAVA CROISSANT
Charcoal-infused artisanal croissant, honey and nut glaze, miso and white chocolate ice cream, fresh micro greens.
$14.50

COFFEE CREME BRÛLÉE
South American espresso blend, caramelized brown sugar, dark chocolate coated coffee beans.
$15


BASIL PANNA COTTA
Basil-infused cream custard, macerated strawberry coulis, fresh mint.
$14




