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APPETIZERS
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BUCUTI FUNCHI

Golden-seared polenta, homemade pico de gallo, herb oil, micro greens and spouts.

$12

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CAESAR SALAD

Crisp romance lettuce, garlic-infused croutons, and parmesan cheese.

Served with our signature caesar dressing.

$18

Add Tofu

$6

Add Salmon

$16

Add Mahi-Mahi

$10

Add Shrimp

$14

Add Chicken

$8

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HEART OF PALM & ARTICHOKES

Cooked hearts of palm, roasted artichokes, cherry tomatoes, mashed avocado, baby arugula, and lime vinaigrette.

$17.50

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MAHI-MAHI SEVICHE

Marinated mahi, homemade citrus fruit leche de Tigre, jalapeños, crispy plantain chips.

$18.50

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SHRIMP COCKTAIL

Poached shrimp, fresh greens, homemade cocktail sauce.

$25.50

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OCTOPUS BURRATA 2.0

Grilled octopus, confit tomatoes, locally produced burrata, homemade black olive oil.

$31.50

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MEDITERRANEAN ONION SOUP

Caramelised onion broth, toasted artisanal sourdough, vegan cheese au gratin.

Non-vegan option available

$12.50

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SHRIMP CHEESECAKE

Poached shrimp, cream cheese, fresh onion blend, red peppers, balsamic reduction, roasted artichokes.

$26

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MOROCCAN EGGPLANT

Twice-baked eggplant, Mediterranean spice rub, crumbled feta cheese, crispy potatoes, pomegranate, red pepper purée.

$18.50

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PASTA & RISOTTO
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ALFREDO TAGLIATELLE

Fresh egg pasta, homemade creamy parmesan sauce, grated parmesan cheese.

$20

Add Salmon

$16

Add Mahi-Mahi

$10

Add Shrimp

$14

Add Chicken

$8

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GNOCCHI MARINARA

Potato gnocchi, homemade roasted tomato marinara sauce, olive oil and garlic mix, fresh micro greens.

$24

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LINGUINI AL NERO

Fresh squid ink pasta, truffle-white wine reduction, sautéed jumbo shrimps, fresh micro greens.

$45

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LINGUINI AL NERO

Fresh squid ink pasta, truffle-white wine reduction, sautéed jumbo shrimps, fresh micro greens.

$45

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TORTELLONI SCARPARO

Fresh pasta, buffalo mozzarella and parmesan filling, garlic, olive oil, spring onions, homemade tomato sauce.

$30

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BROWN FETTUCCINI MARINARA

Brown rice pasta, homemade roasted tomato marinara, truffle basil pesto.

$28

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MAIN COURSES
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TROPICAL CORVINA

White sea bass a-la-plancha, sautéed asparagus, homemade mango vinaigrette, fresh micro greens.

$42

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LOBSTER TAIL

White sea bass a-la-plancha, sautéed asparagus, homemade mango vinaigrette, fresh micro greens.

$52

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SPICY SHRIMP

6oz of jumbo shrimps, white vermouth reduction, sambal and paprika sauce.

$44

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CARIBBEAN TUNA

6oz grilled tuna fillet, mango-pineapple salsa, black beans.

$39

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GINGER RED SNAPPER

6oz seared red snapper fillet, chardonnay and ginger cream sauce.

$42

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BALINESE GRILLED CHICKEN

Lemongrass 24-hour marinated grilled chicken breast, homemade south-east Asian-inspired sauce.

$28

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CHATEAUBRIAND

6oz USDA choice beef tenderloin, bernaise sauce.

$55

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LAMB CHOP

8oz roasted Australian lamb chop, homemade gravy.

$53

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SIRLOIN STEAK

8oz seared sirloin, three-peppercorn sauce, seared asparagus.

$48

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WILD RICE

Marinated and seared mushrooms, dehydrated cranberries, wild rice, onion and parsley mix, garlic and white wine broth.

$26

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All of our main courses come with a choice of two sides:

Green salad

Basmati rice mix

Mashed potatoes

Poached vegetables

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DESSERTS
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ASSORTED SORBET OR ICE CREAM

Ask your server about our daily rotation of flavors.

$10

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CARROT CAKE & VANILLA ICE CREAM

Homemade carrot cake, vegan vanilla ice cream, macerated strawberries, roasted pistachios.

$14

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FIVE HIGH CHOCOLATE

Layered chocolate cake, berries filling, Bailey’s ice cream, warm chocolate sauce.

$16.50

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PISTACHIO CREME BRÛLÉE

Creamy pistachio custard, caramelised sugar, berries, candied pistachios, fresh mint.

$14.50

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PASSIONFRUIT PAVLOVA

Baked meringue, passionfruit sorbet, fresh passionfruit seeds, homemade passionfruit sauce, vegan whipped cream.

$14

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CARAMELISED BANANA CAKE

Homemade banana cake, Bailey’s ice cream, caramel sauce, caramelized bananas.

$13.50

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SOUR CREAM CHEESECAKE

Classic cheesecake with a twist, fresh berries, wildberry sorbet.

$14

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BAKLAVA CROISSANT

Charcoal-infused artisanal croissant, honey and nut glaze, miso and white chocolate ice cream, fresh micro greens.

$14.50

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COFFEE CREME BRÛLÉE

South American espresso blend, caramelized brown sugar, dark chocolate coated coffee beans.

$15

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BASIL PANNA COTTA

Basil-infused cream custard, macerated strawberry coulis, fresh mint.

$14

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Address

Bucuti & Tara Beach Resort

L.G. Smith Boulevard 55B

Eagle Beach, Aruba

Contact

elements@bucuti.com

+297 583 1100 ext. 109

Breakfast

7am - 11am

Lunch

12pm - 5pm

Dinner

5.30pm - 10.30pm

© 2025 Elements Restaurant Aruba

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